▌涂層機(jī)涂抹了巧克力或奶油夾心料后需要進(jìn)冷柜冷藏老化產(chǎn)品時(shí)間、定型產(chǎn)品夾心料防止錯(cuò)位、分層等，使威化餅口感松脆、融化性好以及保存時(shí)間更長(zhǎng)， 高端產(chǎn)品需要不同工藝來(lái)增加設(shè)備的配置及冷藏時(shí)間和產(chǎn)品的保質(zhì)期， 特別是定制設(shè)備精度。

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After the Cream Spreading machine is spreading with chocolate or cream fillings, it needs to be refrigerated in the cooling cabinet. The time of aging products, the filling of shaped products to prevent dislocation and layering, etc., make the wafers taste crisp, melt well and have a longer storage time. High quality wafer biscuits need different processes to increase equipment configuration, refrigeration time and product shelf life, especially the precision of customized equipment.